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Sample Menu


Breakfast with coffee, assorted juices and fruits

French Toast with Brie and Strawberries 

Corned Beef and Hash topped with poached Egg

Omelets with assorted toppings and Hashed Browns

Southern Biscuits and Gravy

Eggs Benedict and Fresh Fruit

Continental Breakfast 

Quiche Florentine


Chicken Curry Quinoa Salad

Fish tacos with Red Rice

Blackeyed Pea Pea Cake with Citrus Aioli over Mixed Greens

Cheeseburgers with all the fixings and Truffle Parmesan Fries

BLT Avocado Wrap with Chipotle Aioli and cold Potato Salad

Roasted Beef Sliders with Asian Peanut Slaw

Mahi Rueben with Roasted Potato Wedges


Hors D’oevres

Crab Cakes with Cajun Remoulade

Tuna Tataki with Sweetened Cilantro Soy Sauce

Assorted Cheeses and Meats

Baked Shrimp Dip and Crispy Tortillas

Roasted Red Pepper Hummus

Tuna Poke Tacos

Pineapple Chicken Satay



Grilled Beef Tenderloin with Hunters Sauce, garlic mashed Potatoes and grilled Vegetable

Bourbon glazed Pork Tenderloin with Spinach stuffed Portabellas and Roasted Potatoes

Grilled Mahi over Basmati Rice, Sautéed Vegetables and Coconut Red Curry

Pan Seared Local Catch, Mushroom Risotto topped with Lemon Caper Butter

Truffle Gnocchi with Grilled Chicken and roasted vegetables 

Grilled Lobster Tail, Cilantro Lime Butter, Roasted Brussels and Sweet Potato Purée


Apple Caramel Strudel

Mango Pineapple Fosters

Key Lime Pie

Bourbon Creme Brûlée 

Peach Crumble

Flourless Chocolate Cake Mango Coulis

Rates for Season 2016-2017
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